The wrong approach to fruits and vegetables ripening can lead to poor product quality and losses. Provision and maintenance of narrowly defined environments in ripening rooms help products remain ripe and fresh before they reach a shop counter. This can be achieved by using Evikon MCI´s products for reliable measurement of Ethylene, Carbon Dioxide, ambient temperature and relative humidity.

Fit instruments for this application are E2608, E2618, E2638 gas detectors, and E2218, E2228 temperature & humidity transmitters.