Controlled atmosphere in fruits and vegetables storage rooms

Controlled atmosphere in fruits and vegetables storage rooms

Shelf life of fruits and vegetables can be reduced due to the influence of certain environmental conditions in storage rooms. Controlled atmosphere creation is a good solution to ensure supply of quality products and extend their useful life. This process implies control of Ethylene, Carbon Dioxide, Oxygen, ambient temperature and relative humidity.

Fit Evikon MCI products for accurate measurement in the application are E2608, E2618, E2638 gas detectors, and E2218, E2228 temperature & humidity transmitters.